Manufactures-Home economics-Military sciences-Naval sciences (juin 2018)

Foodcost

Sensory and aroma marketing / edited by : Esther Sendra e.a. (2017)

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« This book explains how sensory and aroma marketing is used by food companies to improve the sales of their products at different locations. It starts with an introductory section about the current relevance of this field, and the foundation of how senses can affect consumers’ behaviours. Then, it moves into different chapters highlighting the importance of each one of the senses in marketing strategies. » More…

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